Corporate Chef & Partner | Jay Hunter
Jay Hunter brings 26 years of experience and talent to Bay View Restaurant and Bar and the Bay Cuisine Culinary Group. He has been highlighted in many culinary publications and was honored as Featured Chef at the iconic James Beard House 2017 in New York City.
Jay’s extensive culinary background includes working under some of the most decorated executive chefs in the industry at many AAA Four and Five Diamond luxury resorts across the country. His tenure includes the legendary Pinehurst Golf Resort, The Waldorf Astoria, The Boca Raton Resort, The Walt Disney World Swan and Dolphin Resort, The Arizona Grand Resort in Phoenix, Wigwam Golf Resort and Spa, The Fairmont Orchid in Hawaii, and Horseshoe Bay Resort and Spa.
As Corporate Chef and Partner Owner, Jay’s ultimate passion and mission is to keep Bay View’s menu uniquely sourced, while offering the highest quality dining experience in the Hill Country.